Ingredients for 1 servings:
1. 125 g broad beans
2. 1 medium zucchini
3. 1/16 teaspoon oil
4. 1/4 Spanish onion
5. 1/4 garlic clove
6. 4 cherry tomatoes, seeded and chopped
7. 1/4 tablespoon white wine vinegar
8. 1/4 tablespoon parsley
9. 1/4 tablespoon basil
10. 1/4 tablespoon parmesan cheese

Directions:
1. Microwave beans until tender. Remove skins from beans.
2. Cut zucchini in half lengthways. Using a small spoon scoop flesh out leaves 1cm thick shells.
3. Microwave zucchini until just tender.
4. In a fry pan add a little oil and stir fry garlic & onion. Add beans, reserved zucchini flesh and tomato’s. Stir until hot. Add vinegar and herbs.
5. Divide bean mix between zucchini shells, sprinkle with a bit of Parmesan and bake for 15 minutes.

Enjoy your meal!