Ingredients for 4 servings:
1. 1 cup rice (Bamboo Rice, do NOT rinse rice!)
2. 1 1/2 cups water
Directions:
1. Bring water to a boil.
2. Add rice and bring back to boiling.
3. Stir, cover, reduce heat to low.
4. Simmer 12-15 minutes.
5. Remove from heat and let stand, covered, 5-10 minutes.
6. Fluff with fork and serve.
Enjoy your meal!