Ingredients for 10 servings:
1. 2 cups flour
2. 1 cup sugar
3. 1/3 cup vegetable oil
4. 2 large eggs
5. 1 teaspoon baking soda
6. 1 teaspoon vanilla
7. 1/2 teaspoon salt
8. 4 ripe bananas
Directions:
1. Mash bananas and mix with other ingredients.
2. Pour batter into prepared 9 x 5 inch loaf pan.
3. Bake at 350°F for 50 minutes.