Ingredients for 8 servings:
1. 1 (8 ounce) package cream cheese, softened
2. 1 (8 ounce) container whipped topping, thawed
3. 1 cup sour cream
4. 1/3 cup sugar
5. 1 teaspoon vanilla
6. 1 cup sliced strawberry
7. 2 medium bananas, sliced
8. 3 whole graham crackers
9. 1 tablespoon chocolate syrup
Directions:
1. Place graham crackers in bottom of 8×8 pan. Set aside.
2. Beat together cream cheese & sugar until smooth.
3. Add sour cream & vanilla and mix until well blended.
4. Pour mixture over graham crackers and spread evenly.
5. Place alternating rows of strawberries & bananas on top of cream cheese layer.
6. Spread whipped topping evenly over fruit.
7. Drizzle top with chocolate syrup.
8. Refridgerate for at least 4 hours. For best results refridgerate over night.
Enjoy your meal!