Ingredients for 4 servings:
1. 3/4 cup water
2. 1 cup sugar
3. 1/4 teaspoon salt
4. 1 (12 ounce) bag cranberries (fresh or frozen, If you use frozen berries do not defrost them. Rinse them and add about 2 minutes t)
Directions:
1. Bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.
2. Stir occasionally to dissolve the sugar.
3. Stir in your cranberries and return to a boil.
4. Reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open– about 5 minutes.
5. Place in a bowl and cool at room temperature.
Enjoy your meal!