Ingredients for 1 servings:
1. 1 teaspoon salt (read *Note below)
2. 2 teaspoons cumin (read intro above^^)
3. 12 hard-boiled eggs, peeled
Directions:
1. I replaced one pinch of regular salt with Salish smoked salt.
2. In a serving bowl mix together the salt and cumin powder.
3. To Serve (2 ways): the hard boiled eggs whole accompanied by the bowl of salt and cumin or as we did the eggs were sliced in half and garnished with the cumin salt.