Ingredients for 6 servings:
1. olive oil flavored cooking spray
2. 2 bunches asparagus, trimmed, cut into thirds diagonally
3. 2 ears corn, husk removed
4. 250 g cherry tomatoes
5. sea salt
6. fresh ground black pepper
7. 1 country style rotisserie-cooked chicken, bones removed, cut into bite-sized pieces
8. 1 avocado, halved, peeled, cut into 2cm pieces
9. 1 small baby cos lettuce, torn
10. 1/2 lemon, juice of
11. kraft lemon pepper mayonnaise, to serve

Directions:
1. Preheat a barbeque or chargrill pan over a medium-high heat. Lightly spray the asparagus, corn and tomatoes with oil and season with salt and pepper. Chargrill the asparagus for 4-5 minutes. Set aside.
2. Chargrill the corn for 7-8 minutes or until slightly charred, and the tomatoes for 2-3 minutes or until just tender. Cut either side of the corn cob to remove the kernels.
3. In a large bowl combine the asparagus, corn, tomatoes, chicken avocado lettuce and lemon juice. Divide among serving plates and serve with the mayonnaise.

Enjoy your meal!