Ingredients for 2 servings:
1. 1 cup bean sprouts
2. 1/4 cup carrot, grated
3. 2 green onions, chopped
4. 1/2 tablespoon soy sauce
5. 1 teaspoon oil
6. 2 teaspoons sesame oil
Directions:
1. If using fresh bean sprouts, pour boiling water over them; let stand 2 minutes. If using canned bean sprouts, wash them in running water; drain in colander.
2. Combine carrot, onion, soy sauce, oil, and sesame oil.
3. Pour over bean sprouts; mix.