Ingredients for 10 servings:
1. 1 lb kielbasa, cut into 1 inch diagonal sections
2. 10 frozen baby sweet corn cobs (or 5 fresh broken in half)
3. 3 lbs shrimp
4. 3 lbs tiny new potatoes, lightly scrubbed
5. 1/3 cup Old Bay Seasoning
6. seafood cocktail sauce, for dipping
7. butter, for corn
Directions:
1. Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
2. Cook 15 minutes maintaining the boil.
3. Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
4. Dump into large colander to drain.
5. Transfer to large serving platter and serve with plenty of napkins and condiments.