Ingredients for 8 servings:
1. 2 lbs sirloin steaks, cut into 1/2 inch cubes
2. 1 large onion, chopped
3. 1 large green pepper, chopped
4. 2 tablespoons oil
5. 3 medium potatoes, peeled and cubed
6. 3 medium carrots, chopped
7. 4 cups beef broth
8. 1 cup water (or 5 cups beef broth)
9. 2 tablespoons paprika
10. 1 tablespoon sugar
11. salt and pepper
12. 1/4 teaspoon cayenne pepper
13. 2 bay leaves
14. 1 (28 ounce) can crushed tomatoes
15. 1 (6 ounce) can tomato paste
Directions:
1. In a large Dutch oven or heavy-bottomed stock pot, cook and stir the beef, onion and green pepper in the 2 tbsp oil until meat is browned on all sides; drain the oil.
2. Add in the next 10 ingredients.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender.
5. Stir in the crushed tomatoes and the tomato paste.
6. Cover and simmer for another 25-30 mins longer, or until the meat is tender.
7. Discard the bay leaves before serving.
8. Garnish soup bowls with a couple of tablespoons of sour cream if desired.
Enjoy your meal!