Ingredients for 6 servings:
1. 1 (16 ounce) jar ragu double cheese sauce
2. 1 (16 ounce) jar ragu classic alfredo sauce
3. 1/2 small onion, chopped
4. 2 stalks celery, chopped
5. 3 cups steamed broccoli, chopped
6. 2 cooked chicken breasts, cubed
7. 12 ounces beer
8. 2 cups milk
9. 3 garlic cloves, minced
10. 1/4 cup butter
11. 1/4 cup flour
12. salt
13. pepper
Directions:
1. Whisk together both jars of cheese sauce, beer and milk. Bring to a boil, then simmer for 10 minutes.
2. In a separate small pan, make the roux by melting your butter over medium-low heat and slowly adding in your flour (stirring constantly). Once nice and bubbly and well-mixed, whisk it into the sauce.
3. Then add onion, celery, and garlic. Bring to a boil, then simmer for 20 minutes.
4. Add chicken and broccoli. Simmer for 10 minutes and you are done! Serve with nice crusty bread.
Enjoy your meal!