Ingredients for 2 servings:
1. 1 roasting chicken
2. 1 (12 ounce) can beer
3. 3 tablespoons olive oil
4. 3 -6 tablespoons curry powder
5. 1 -2 teaspoon season salt
Directions:
1. Place chicken in air tight ziplock bag with beer and marinade in fridge for a couple of hours, (the more the better).
2. Preheat oven to 350°F.
3. Remove chicken from beer (discard liquid).
4. In large mixing bowl, rub chicken evenly with olive oil, curry powder and season salt and bake at 350°F for 1 hour and 20 minutes or until the juices run clear.
5. Serve with your favorite sides.
Enjoy your meal!