Ingredients for 1 servings:
1. 25 lbs stew meat
2. 10 lbs onions, rough chopp
3. 10 lbs potatoes, quartered
4. 1 (2 ounce) can red peppers
5. 1 gallon tomato juice
6. salt and pepper
7. 3 gallons tomatoes
8. 4 gallons mixed vegetables
9. 4 gallons creamed corn
10. 2 (2 ounce) cans garlic
11. 3 gallons water
12. 1 quart cooking sherry
Directions:
1. Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !
Enjoy your meal!