Ingredients for 8 servings:
1. 2 cups dates
2. 1 1/2 cups brazil nuts
3. 1/2 cup almond butter
4. 1/4 cup dried unsweetened coconut
5. 1/4 teaspoon cinnamon
Directions:
1. Combine dates, nuts and almond butter in a food processor. Process until mixture forms a paste. There should still be small chunks of nuts. Roll 1/2 tablespoon of paste into small ball and place on a baking sheet covered with parchment paper.
2. Combine coconut and cinnamon in a separate small bowl. Roll each date ball in coconut coating and place back on the baking sheet. Refrigerate balls for 4 hours or overnight.
Enjoy your meal!