Ingredients for 12 servings:
1. 1 cup all-purpose flour
2. 1/2 cup whole wheat flour
3. 1/2 cup oat bran
4. 1/2 cup chopped pecans
5. 1 teaspoon baking soda
6. 1/4 teaspoon salt
7. 1/4 cup molasses
8. 1 cup boiling water
9. 1 cup non-fat vanilla yogurt
10. 2 large eggs
11. 1 tablespoon canola oil
12. 1 cup fresh blueberries or 1 cup frozen blueberries, rinsed and drained

Directions:
1. Coat a large nonstick skillet with nonstick spray and set over medium heat.
2. In a small bowl, combine all-purpose flour, whole wheat flour, oat bran pecans, baking soda, and salt.
3. In a large bowl, combine molasses and water. Stir in yogurt, eggs, and oil.
4. Pour molasses mixture into flour mixture. Mix just until moistened. Gently stir in blueberries.
5. Pour batter by 1/3 cupfuls into the skillet, making a few at a time.
6. Cook 2-3 minutes, or until bubbly and the edges look dry.
7. Turn and cook 1 minute, or until underside is golden.
8. Serve immediately.

Enjoy your meal!