Ingredients for 2 servings:
1. 2 teaspoons extra virgin olive oil
2. 2 medium potatoes, cut in half lengthwise and sliced
3. 4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
4. 1 small red onion, sliced
5. 1/2 red pepper, sliced
6. 1/2 yellow pepper, sliced
7. 2 tablespoons teriyaki sauce
8. 1 tablespoon orange juice
9. 1/2 teaspoon dried basil
10. 1/8 teaspoon black pepper (or more)
Directions:
1. In a large heavy skillet heat the oil over medium heat.
2. Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
3. Add the bratwurst, onion, and red and yellow bell peppers.
4. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
5. Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
6. Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
7. We served this with Stone Ground Mustard on the side for dipping the brats.