Ingredients for 6 servings:
1. 4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
2. 1/2 cup packed brown sugar
3. 1/4 teaspoon salt
4. 1/2 cup raisins
5. 2 cups milk (not skim)
6. 1/4 cup butter or 1/4 cup margarine
7. 2 large eggs, beaten
Directions:
1. Spread bread cubes evenly in an 8-inch round glass pan.
2. Sprinkle with the sugar, salt, and raisins.
3. Place milk in a 4-cup glass measuring cup and add the butter.
4. Microwave on High for four minutes, until butter melts and milk is warm.
5. Rapidly, stir in eggs with a fork or small whisk and combine well.
6. Pour over bread.
7. Microwave on Medium-High for 9 to 12 minutes.
8. When cooked, centre may still be slightly soft, but does set up as pudding cools.
9. Serve warm or chilled; your preference.
Enjoy your meal!