Ingredients for 8 servings:
1. 2 (10 ounce) packages frozen chopped broccoli
2. 2 cans cream of mushroom soup
3. 5 1/4 cups milk
4. 1 lb Velveeta Mexican cheese
Directions:
1. Mix all ingredients and place in a crockpot on low for 6 to 8 hours until broccoli is tender and cheese is smooth.
Enjoy your meal!