Ingredients for 8 servings:
1. 1 loaf frozen white bread dough (thawed)
2. 1/4 cup butter (melted)
3. 1/2 cup parmesan cheese
Directions:
1. Divide dough into 24 pieces. Using fork, coat each piece with butter then the parmesan cheese. Place bubbles in well greased 9 x 5 inch pan, or a bundt pan. Cover and let rise until very light or doubled in size.
2. Bake at 325 for 25 minutes or until deep golden brown. Remove from pan immediately.
Enjoy your meal!