Ingredients for 8 servings:
1. 6 cups milk
2. 3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
3. 3 cups cooked chicken, cubed
4. 1 (8 ounce) carton sour cream
5. 1 -8 tablespoon hot pepper sauce (depending on your taste)
Directions:
1. Combine milk and soups in slow cooker. Stir till smooth.
2. Stir in chicken.
3. Cover and cook 3 3/4-4 3/4 hours.
4. When done cooking stir in sour cream and hot sauce.
5. Cover and continue cooking for 15 minutes, or until bubbly.
Enjoy your meal!