Buffalo Chicken Wings With Blue Cheese Dip

 

Ingredients for 6 servings:
1. 3 lbs chicken wings
2. 1/2 cup butter
3. 1 teaspoon cayenne pepper
4. 4 teaspoons hot sauce
5. 1 teaspoon kosher salt
6. 1 1/2 cups crumbled gorgonzola or 1 1/2 cups any blue cheese
7. 1 cup mayonnaise
8. 3/4 cup sour cream
9. 2 tablespoons milk
10. 3/4 teaspoon Worcestershire sauce
11. 1 1/2 teaspoons kosher salt
12. 3/4 teaspoon black pepper

Directions:
1. Preheat Broiler.
2. Cut chicken wings in thirds, cutting between the bones. Discard wing tips. Melt butter and add cayenne, hot sauce and 1 teaspoons kosher salt. Put wings on sheet pan and brush with melted butter mixture. Broil about 3 inches below heat source for 8 minutes. Turn wings, brush with butter, and broil 4 more minutes, or until cooked.
3. For dip: Place blue cheese, mayo, sour cream, milk, worchestershire, salt and pepper in bowl of food processor fitted with steel blade. Process til smooth.
4. Serve the chicken wings hot or at room temp with blue cheese dip and celery sticks.

Enjoy your meal!

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