Ingredients for 1 servings:
1. 1/2 cup shortening, softened
2. 1/2 cup fleishmans lactose free margarine, softened
3. 1 teaspoon vanilla
4. 4 cups confectioners’ sugar, sifted
5. 2 tablespoons water
Directions:
1. With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
2. until well blended.
3. Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
4. Refrigerate for up to 2 weeks or freeze for up to a month.
5. This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
Enjoy your meal!