Ingredients for 4 servings:
1. 2 cups chopped cooked chicken
2. 1/2 cup milk
3. 1/2 teaspoon poultry seasoning
4. 1/4 teaspoon pepper
5. 1 (10 ounce) can cream of chicken soup
6. 1 (10 ounce) package mixed vegetables
7. 1 (6 ounce) can of butter biscuits
Directions:
1. Combine the first six ingredients in a small skillet.
2. Cook for 10-15 minutes on medium heat, stirring occasionally.
3. Make the biscuits.
4. When the biscuits are done, split them in 1/2.
5. Spoon chicken mixture on the biscuits.
Enjoy your meal!