Ingredients for 4 servings:
1. 3 ounces cream cheese
2. 2 teaspoons tomato paste
3. 1 clove garlic, crushed
4. 1 pinch salt
5. 2 slices bread, plain or toasted (rye, pumpernickel or white)
Directions:
1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
2. Trim sliced bread into large square without crusts.
3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.