Ingredients for 4 servings:
1. 2 tablespoons fresh parsley, chopped
2. 1 1/2 tablespoons butter, at room temperature
3. 1 tablespoon freshly squeezed lemon juice
4. 1/8 teaspoon salt
5. 2 slices bread, plain or toasted (rye, pumpernickel or white)
Directions:
1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
2. Trim sliced bread into large square without crusts.
3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.