Ingredients for 6 servings:
1. 2 tablespoons olive oil
2. 2 lbs medium shrimp, peeled and deveined
3. 2 cups red onions, thin wedges
4. 1 1/2 cups pasilla chiles, 1/2 inch dice
5. 2 tablespoons ginger, shredded
6. 1 1/2 tablespoons garlic, minced
7. 2 cups ripe olives, halved
8. 1/2 cup orange juice
9. 1 1/2 teaspoons curry powder
10. 1 teaspoon sea salt
11. 1 teaspoon red pepper flakes
12. 2 cups orange sections, pith removed
13. 1 cup yellow cherry tomato, halves
14. 1/2 teaspoon lime zest
15. 6 cups mesclun

Directions:
1. In a large pan add oil, turn on heat to medium.
2. Add shrimp and cook for 2 minutes.
3. Stir in the onions, peppers, ginger and garlic.
4. Cook for 3 minutes, stirring often.
5. Add olives, orange juice, curry powder, salt and red pepper flakes.
6. Bring to a boil.
7. Reduce heat and simmer 3 minutes.
8. Remove from heat.
9. Stir in orange segments, cherry tomato halves, butter and lime zest.
10. Toss.
11. Divide mesclun between 6 bowls.
12. Toss shrimp dish one more time and divide evenly between bowls.
13. Serve.

Enjoy your meal!