Ingredients for 6 servings:
1. 1 lb carrot
2. 3 stalks celery
3. 2 cups chicken broth
4. 3 tablespoons flour
5. 3 tablespoons butter
6. 1 1/2 cups milk
7. 2 teaspoons parmesan cheese
8. 1 pinch marjoram or 1 pinch thyme
9. 1 pinch nutmeg
10. 1 pinch pepper
11. topping mix
12. 1/4 cup breadcrumbs
13. 3 tablespoons parmesan cheese
Directions:
1. Cut vegetables into 2 inch strips.
2. Cook 15 min in chicken broth.
3. Melt butter in saucepan.
4. Take off heat and add flour.
5. Whisk in milk.
6. Return to heat and add vegetables and broth.
7. Simmer 20 minutes, skimming off any scum.
8. Add spices and 2 tsp parmesan cheese.
9. Top with topping.
10. Bake 350° for 1/2 hour.
Enjoy your meal!