Ingredients for 54 servings:
1. 1 cup shortening
2. 3/4 cup sugar
3. 2 eggs
4. 1 cup shredded carrot
5. 2 cups all-purpose flour
6. 2 teaspoons baking powder
7. 1/2 teaspoon salt
Directions:
1. In a mixing bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. Drop by rounded teaspoonsfuls 2 inches apart onto ungreased baking sheets.
2. Bake at 400 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Enjoy your meal!