Ingredients for 4 servings:
1. 3 tablespoons olive oil
2. 2 medium garlic cloves, sliced
3. 1 lb red snapper fillet
4. salt & freshly ground black pepper
5. 4 medium tomatoes, peeled, seeded and diced (use only good quality tomatoes)
6. 1 small onion, sliced
7. 1/2 green bell pepper, sliced
8. 1 red bell pepper, sliced
9. 3 tablespoons fresh lime juice
10. freshly cooked rice
Directions:
1. Preheat oven to 350 degrees.
2. Heat 1 tablespoon oil in large flameproof baking dish over medium heat.
3. Add garlic and cook until beginning to color, stirring occasionally, about 3 minutes.
4. Arrange fish over garlic and sprinkle lightly with salt and pepper.
5. Top with tomatoes, onions, and bell peppers.
6. Drizzle lime juice and remaining 2 tablespoons oil over, cover with foil and bake until fish is opaque, about 15 minutes.
7. Serve immediately with rice.
Enjoy your meal!