Ingredients for 25 servings:
1. 1/2 cup butter, at room temperature
2. 2 cups grated cheddar cheese
3. 3/4 cup all-purpose flour
4. cayenne pepper
5. salt
6. 3 cups crisp rice cereal
Directions:
1. Preheat oven to 350°F.
2. In a mixing bowl, beat the butter with an electric mixer until fluffy. Add the cheese, cayenne, salt, and cereal. Mix with a spoon until incorporated.
3. Drop the dough by teaspoonfuls onto an ungreased baking sheet and then flatten the dough with a fork. Bake for 10 to 15 minutes until the biscuits are set but not browned. Cool on a wire rack and serve.
Enjoy your meal!