Ingredients for 2 servings:
1. 1 (10 3/4 ounce) can chicken broth
2. 2 tablespoons flour
3. 1 cup peas, cooked
4. 1 cup cooked chicken
Directions:
1. Combine all ingredients. Cook in a saucepan on the stove for 10 minutes to flavor through.
2. Serve over toast or mashed potatoes.
Enjoy your meal!