Ingredients for 1 servings:
1. 1 cup diced chicken
2. 3 tablespoons oil
3. 1/2 cup roasted almonds
4. 1 1/2 tablespoons soya sauce
5. 1 cup chopped celery
6. 1 cup chopped broccoli
7. salt
8. pepper
9. 1/2 cup sliced water chestnuts
10. 1 tablespoon cornstarch
11. 1 large onion, chopped
12. 1/2 cup hot water (dilute the corn starch in the water)
Directions:
1. Blanch almonds, then peel the skins off.
2. Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
3. Add onion and chicken, cook about 4 minute stirring occasionally.
4. Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
5. Cover wok and stir every two min for about 4-6 min.
6. Then add Corn starch mixture and allow to thicken in the wok.
7. Add almonds and serve.