Ingredients for 8 servings:
1. 2 teaspoons olive oil
2. 1 onion, finely chopped
3. 2 garlic cloves, minced
4. 1 lb boneless skinless chicken breast, cubed
5. 2 cups chicken broth
6. 1 tablespoon chili powder
7. 1 teaspoon ground cumin
8. 2 (14 1/2 ounce) cans black beans, drained & rinsed
9. 1 (14 1/2 ounce) can diced tomatoes
10. 1 1/2 cups corn

Directions:
1. Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.
2. * I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.
3. Add broth, spices ,black beans, tomatoes, and corn. Bring to a boil, and then let simmer for 20 minutes.
4. Can also be cooked in the crockpot rather than on the stovetop — in fact. the longer it cooks the tastier it is. Freezes well also.

Enjoy your meal!