Ingredients for 4 servings:
1. 3 tablespoons butter
2. 4 chicken breasts, boneless skinless
3. 3 tablespoons flour
4. 2 cups sour cream
5. fresh ground pepper
6. 1 cup sliced mushrooms
7. 2 tablespoons chopped parsley
8. 4 scallions, chopped
9. 1 lemon, zest of
10. 3 teaspoons lemon juice
Directions:
1. Preheat oven to 350. Melt butter in a large frying pan and brown chicken lightly, about 4 minutes. Remove from skillet to a square baking dish.
2. Stir flour into pan; cook 1 minute. Add sour cream and pepper; simmer for 4 minutes.
3. Add mushrooms, parsley and scallions. Stir in lemon rind and juice.
4. Pour sauce over chicken breasts, cover dish with foil and bake for 45 minutes.
Enjoy your meal!