Ingredients for 4 servings:
1. 1 can chickpeas, drained and rinsed
2. 1 onion, chopped
3. 4 cloves garlic, minced
4. 1 -2 chili pepper, minced (use hot or mild depending on your tastes)
5. 2 cups vegetable broth, from bouillon cube is fine,about
6. 5 -6 tablespoons peanut butter, to taste
7. 1 (16 ounce) can tomatoes, i like crushed but chopped is good too
8. 1 teaspoon ground cumin
9. 1 teaspoon coriander powder
10. 1 teaspoon turmeric powder
11. 1 zucchini, chopped
12. 1 bell pepper, chopped
13. salt & pepper
Directions:
1. cook onion till almost soft in broth or a little oil.
2. add garlic and other veggies and cook for a couple minutes.
3. Add all remaining ingredients- Use only as much broth as needed to make it a stew-like consistency.
4. Bring to a boil and then let simmer about 10 minutes or depending on how crip or tender you like your veggies.
5. Great with added cayenne for extra spice.