Ingredients for 4 servings:
1. 16 ounces imitation crabmeat
2. 1/2 cup sour cream
3. 1 tablespoon lemon juice
4. 1 pinch garlic salt
5. 1 1/4 cups cheddar cheese, divided
6. 1 (8 ounce) package cream cheese, softened
7. 2 tablespoons mayonnaise
8. 1 1/4 teaspoons Worcestershire sauce
9. 1 tablespoon sugar
10. 1 tablespoon milk
Directions:
1. Save half of cheddar cheese to sprinkle on top.
2. Mix the other ingredients together in bowl.
3. Spoon into greased casserole dish, top with cheese.
4. Bake at 325°F for 30 minutes.