Ingredients for 24 servings:
1. 1 1/4 cups brown sugar
2. 1 cup flour, plus
3. 2 tablespoons flour
4. 2 eggs, beat well
5. 1 teaspoon baking powder
6. 1/4 teaspoon salt
7. 1 cup nuts
8. 14 candy orange slices
9. powdered sugar
Directions:
1. Add sugar to eggs and salt to flour. Dip slices in each. Bake at 275* until done, approx 10 minutes. Cut in halves and sprinkle with powdered sugar.
Enjoy your meal!