Ingredients for 4 servings:
1. 3 tablespoons oil (peanut or vegetable oil)
2. 3 tablespoons rice vinegar
3. 2 tablespoons soy sauce
4. 1 tablespoon honey
5. 1 teaspoon minced fresh ginger
6. 1 teaspoon dark sesame oil
7. 1 garlic clove, minced
8. 1/4 teaspoon red pepper flakes
9. 4 cups chopped cooked chicken or 4 cups turkey
10. 4 cups packed shredded napa cabbage or 4 cups romaine lettuce
11. 1 cup shredded carrot
12. 1/2 cup thinly sliced green onion
13. 1 (5 ounce) can chow mein noodles
14. 1/4 cup chopped cashews or 1/4 cup peanuts
15. carrot curls (to garnish)
16. green onion (to garnish)
Directions:
1. For dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well.
2. Place chicken in large bowl. Pour dressing over chicken; toss to coat.
3. **Salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.**.
4. Add cabbage, shredded carrots and sliced onions to bowl; toss well to coat. Serve over chow mein noodles, if desired. Sprinkle cashews, if desired, over salad. Garnish with carrot curls and onions.
Enjoy your meal!