Ingredients for 8 servings:
1. 3 lbs salmon fillets
2. 1 tablespoon olive oil
3. 2 teaspoons Chinese five spice powder
4. 1 tablespoon brown sugar
5. 1 teaspoon lime zest
6. 1/2 lime, juice of
7. 1/2 teaspoon garlic powder
8. 1 teaspoon crushed red pepper flakes
9. salt and pepper
10. 1 tablespoon sesame oil
11. 2 cups sliced shiitake mushrooms
12. 2 teaspoons peeled grated fresh gingerroot
13. 4 cups sliced bok choy, steamed
Directions:
1. Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.
2. Bake, uncovered, 15 minutes or until fish flakes easily with a fork.
3. Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture.
