Ingredients for 4 servings:
1. 1 tablespoon vegetable oil
2. 1 1/2 lbs country-style boneless pork ribs, cubed (for less fat, substitute pork loin chops)
3. 1 small onion, peeled and chopped
4. 2 garlic cloves, minced
5. 1 (4 ounce) can green chilies, diced or 2 anaheim chilies, roasted peeled and diced
6. 1 (7 ounce) can tomatillos, drained and roughly chopped or 7 tomatillos, chopped
7. 1 tablespoon minced chipotle chile in adobo
8. 1 cup chicken broth
9. 1/2 tablespoon chili powder
10. 1 teaspoon ground cumin
11. 1 teaspoon oregano leaves
12. 1/2 teaspoon salt
Directions:
1. Heat oil in a large pot. Add pork and brown well on all sides.
2. Add onion and garlic and cook for 5 minutes to lightly brown.
3. Stir in tomatillos, chiles, chipotle peppers, broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours or until tender.
4. Serve over cooked rice with guacamole and sour cream.