Ingredients for 6 servings:
1. 1 -2 cup margarine
2. 2 cups sugar
3. 2 1/2 cups plain flour
4. 2 teaspoons vanilla
5. 1/2 teaspoon baking soda, mix with flour
6. 1 cup buttermilk
7. 4 eggs
8. 1 can chocolate syrup
9. 6 chocolate candy bars
Directions:
1. Melt chocolate bars in syrup in a double boiler.
2. Cool.
3. Cream sugar and margarine.
4. Add eggs one at a time.
5. Add cooled melted chocolate,then flour and milk alternately.
6. Add vanilla.
7. Bake 1 1/2 hours in tube or bundt pan which has been lightly greated and floured,bake at 300 degrees.
8. Use with chocolate icing or just sprinkle with powder sugar.
Enjoy your meal!