Chocolate Chunk Macadamia Nut Cookies

 

Ingredients for 12 servings:
1. 3/4 cup granulated sugar
2. 3/4 cup brown sugar, packed
3. 1/2 cup unsalted butter, room temperture
4. 1/2 cup shortening
5. 1 egg
6. 2 teaspoons vanilla
7. 2 1/2 cups flour
8. 1 teaspoon baking soda
9. 1 1/4 cups semisweet chocolate chunks
10. 3/4 cup macadamia nuts, halved

Directions:
1. Preheat oven to 375*F. Do not grease baking sheets.
2. In a large mixing bowl, cream the sugars, shortning and butter, until light and fluffy. Beat in the egg and vanilla. Add the flour and baking soda; mix thoroughly. Fold in chocolate chunks, and nuts. Blend well.
3. Drop by large rounded tablespoons 3 inches apart on a ungreased baking sheet. Lightly press the cookiewih the bottom of a drinking glass to flatten slightly, and bake 10-12 minutes or until lightly browned. Remove cookies and cool on a wire rack.

Enjoy your meal!

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