Chocolate Layer Dessert

 

Ingredients for 8 servings:
1. 2 cups self-rising flour
2. 1 cup chopped pecans
3. 1 cup melted margarine
4. 8 ounces cream cheese, softened
5. 1 1/2 cups confectioners’ sugar
6. 1 (9 ounce) container Cool Whip
7. 1 (12 ounce) container Cool Whip
8. 3 (4 ounce) boxes instant chocolate pudding mix
9. 4 1/2 cups milk

Directions:
1. First Layer: Mix flour, pecans and margarine.
2. Spread and press in a 9 X 13 in baking pan.
3. Bake until brown on 350 degrees, 15- 20 minutes.
4. Second Layer: Mix cream cheese, confectioners sugar and 9 oz.
5. Cool Whip.
6. Spread over first layer after it has completely cooled.
7. Third Layer: Mix pudding with milk.
8. Spread over second layer.
9. Fourth Layer: Spread 12 oz.
10. Cool Whip on top and chill completely.

Enjoy your meal!

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