Ingredients for 1 servings:
1. 1 cup heavy cream
2. 1/4 cup granulated sugar
3. 1/4 cup salted butter
4. 1 lb semisweet chocolate, cut in small pieces
5. 1 tablespoon Frangelico or 1 tablespoon Grand Marnier
Directions:
1. Bring cream and sugar to a scald.
2. Stir in butter.
3. Stir in chocolate.
4. Stir in liquor.
5. Refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version.
6. Pipe or scoop out into a 1 inch ball.
7. Refrigerate for at least 1 hour, then serve.
8. Options: Roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.
Enjoy your meal!