Cinnamon Rolls

Ingredients for 15 servings:
1. 1/2 cup butter
2. 1/2 cup sugar
3. 1 egg, beaten
4. 1 teaspoon vanilla
5. 2 1/4 cups flour
6. 2 teaspoons baking powder
7. 1/2 cup milk
8. 1/4 cup sugar
9. 1/2 tablespoon cinnamon

Directions:
1. Cream butter and first amount of sugar.
2. Add beaten egg and vanilla.
3. In a separate bowl,combine baking powder and flour.
4. Add dry ingredients to butter mixture,mix.
5. Add milk and mix together.
6. Roll out dough on floured surface to a rectangle shape (approx 10 w x 15 l).
7. Roll out to about 1/2 inch thick.
8. Combine sugar and cinnamon and sprinkle over rolled out dough.Pat down gently with a spoon to make mixture adhere to dough.
9. Roll up dough lenghwise and pinch ends together.
10. Slice dough into 1 inch slices.
11. Place onto greased cookie sheet.
12. Bake at 350 for approximately 10-12 minutes,until golden.
13. Let cool on wire rack.

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