Ingredients for 1 servings:
1. 3 ripe avocados, peeled, pitted, and coarsely chopped
2. 2 tablespoons freshly-squeezed lemon juice
3. 1 tablespoon freshly-squeezed orange juice
4. 1 tablespoon freshly-squeezed lime juice
5. 3 garlic cloves, finely minced
6. 1 cup packed fresh cilantro leaves
7. 1 teaspoon sea salt
Directions:
1. Combine all ingredients food processor(or blender) and pulse until smooth.
2. If not using immediately, store in a container with plastic wrap pressed on top of the dip to prevent browning.
3. Makes about 2 cups. Enjoy!
Enjoy your meal!