Ingredients for 4 servings:
1. 8 large potatoes, peeled and sliced into 1/2 inch thick pieces
2. 6 large onions, sliced into 1/4 inche pieces
3. 4 lbs lean boneless lamb, cut into 2 inch cubes 4 tsp salt
4. 4 teaspoons ground black pepper
5. 1/2 teaspoon dried thyme
Directions:
1. In a large stewpot or dutch oven,make a solid layer on bottom with half of the potatoes.
2. Layer half the onions on top of this.
3. Arrange all the lamb over the onions.
4. Sprinkle salt, pepper and thyme over top of all.
5. Cover with remaining onions and potatoes.
6. Pour in enough cold water to cover and bring to a boil.
7. Simmer over low heat for 1 1/2 hours.
8. Check pot frequently and add more water if liquid has simmered away.
Enjoy your meal!