Ingredients for 1 servings:
1. 1/2 cup vegan margarine (Smart Balance)
2. 3/4 cup sugar
3. 1 1/2 cups shredded coconut
4. 1 cup pecans
5. 1/2 cup soymilk
6. 1 teaspoon vanilla
Directions:
1. Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
2. Pour then spread on cake while frosting is still warm.
3. Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
Enjoy your meal!