Ingredients for 4 servings:
1. 1 lb unpeeled large raw shrimp
2. 1/2 cup cream of coconut
3. 3 tablespoons cornstarch
4. 1 tablespoon mayonnaise
5. 1 tablespoon lemon juice
6. 1 teaspoon Worcestershire sauce
7. 1 cup cornstarch
8. 1 1/4 cups flaked coconut
9. 1/2 cup fine dry breadcrumb
Directions:
1. Peel the shrimp, leaving tails intact; devein.
2. In a mixing bowl; mix together the cream of coconut and next 4 ingredients until smooth.
3. Coat shrimp with 1 cup cornstarch; dip in cream of coconut mixture; drain on a wire rack.
4. Dredge shrimp in coconut; dredge in breadcrumbs.
5. Place on a baking sheet; cover and chill for 1 hour.
6. Add oil to a depth of 2 inches in a dutch oven; heat to 375 degrees.
7. Fry shrimp, in batches, until golden.
Enjoy your meal!