Ingredients for 9 servings:
1. 3 tablespoons vegetable oil
2. 2 cups self-rising cornmeal
3. 1 1/2 cups milk
4. 1 egg
Directions:
1. Heat oven to 425 degrees F. Heat vegetable shortening in 10-inch oven proof skillet for 3 minutes. Combine dry ingredients. Add milk and egg; mix until blended. Add melted shortening; mix well. Pour into hot skillet; bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Enjoy your meal!